This time of year in Santa Fe–chile-roasting marks the beginning of the end of summer with smoky aromas of charred skins nearly everywhere around town. Giant gas-fueled chile-roasters are situated in grocery store parking lots, along roadsides, and in the...
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Since I am a sucker for anything thing cornmeal-related, I naturally had to try the Jalapeño-Cheddar-Corn Muffins in Elizabeth Barone's Easy Gluten-Free Baking. I already had all of the gluten-free baking ingredients on hand and I always have some cornmeal...
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Truth be told, I'm not much of a football fan, but I'll take almost any hours-long, live televised event as an excuse to get my friends together and indulge in my favorite party foods. So even though I'd be...
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Here's the penultimate recipe of the week from Robb Walsh's Texas Cowboy Cookbook. This is a "quintessential Texas side dish," Robb says, "that combines classic American fries with Tex-Mex chile con queso and jalapeños." Make sure to bookmark this recipe...
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