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Small Plates: Four Easy Japanese Izakaya Dishes

Serious Eats J. Kenji López-Alt 16 comments

Only in Japan have they taken the simple concept of bar snacks—small, often salty treats designed to get you to drink more—and transformed them into a culinary and social art form. Try one of these Japanese Izakaya dish recipes: Karaage, Agedashi Dofu, Tuna and Avocado Nuta, or Yaki Nasu. More

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