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Entries tagged with 'italian desserts'

Coffee Panna Cotta

Serious Eats Emma Kobolakis 2 comments

Imagine a creamy cappuccino, softly solidified. That's what the coffee panna cotta from Nigellissima reminds one of. Sweetened with brown sugar and flavored with espresso, this panna cotta is rich, yet refreshing. More

Lemon Italian Ice

Serious Eats Alexandra Penfold 2 comments

Making bright and tart Lemon Italian Ice at home is super easy. All you need is some sugar, water, a whole bunch of lemon and some lemon extract. More

Apple Crostata

Serious Eats Carrie Vasios Mullins 4 comments

This crostata is like a morning-friendly version of apple pie. A buttery crust made from lemon-inflected pasta frolla is filled with fresh apples spiced with cinnamon. More

Chocolate Zeppole di San Giuseppe

Serious Eats Alexandra Penfold 2 comments

Lighter and airier than their street food cousins, these zeppole are a must for St. Joseph's Day celebrations in Italian American communities. More

Tuscany's Sweet Spinach Pie

Serious Eats Caroline Russock Post a comment

If you've only ever had spinach pie in the form of spanakopita, this one is certainly worth a go. Into a lovely lattice-topped pie goes an egg soufflé-like filling made from ground almonds, lemon zest, candied citron, and enough blanched spinach to color the whole thing a vibrant green. More

Fruit-Studded Polenta Shortcake

Serious Eats María del Mar Sacasa Post a comment

This recipe is adapted from Essentials of Classic Italian Cooking by Marcella Hazan. More

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