'irish' on Serious Eats

Shepherd's Pie From 'My Irish Table'

Corned beef may be what most Americans will eat to celebrate St. Patrick's Day today, but I'm here to make a case for a rich, homey shepherd's pie. After a weekend of revelry, there's nothing better than digging into a bowl of warm, meaty stew topped with creamy mashed potatoes. More

Gluten-Free Tuesday: Soda Bread

Before we talk about what this recipe is, let's talk about what it's not. It's not a traditional Irish soda bread. Traditional Irish soda bread would be made from flour, baking soda, buttermilk, and salt. That's it. The recipe I'm sharing today is an Americanized version of Irish soda bead: it contains sugar, eggs, caraway seeds, and raisins. More

Colcannon

The following recipe is from the March 17 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I must have made Colcannon at least twenty times before I realized that it was a... More

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