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Entries tagged with 'inexpensive steak'

Argentinean-Style Grilled Short Ribs with Chimichurri

Serious Eats J. Kenji López-Alt 4 comments

Flanken-style short ribs are ribs cut cross-wise against the bone so that you end up with a few cross-sections of bone in each piece. Ask your butcher for this cut. More

Tender Grilled Short Ribs

Serious Eats J. Kenji López-Alt 1 comment

English cut short ribs are short ribs that are cut with one long piece of bone in each one, about 2 1/2-inches wide and 6 inches long. Look for ribs with plenty of meat and a good amount of marbling. More

Grilled Garlic and Herb-Marinated Hanger Steak

Serious Eats J. Kenji López-Alt 1 comment

A great way to cook one of the best inexpensive steaks. More

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