Unless it's truly necessary, I don't usually mix cooking methods when grilling. When I want to grill something, I want to be grill-side, cooking it from start to finish. Since I'm doing more grilling indoors at the moment, I...
Continue reading »
It was four years ago that my now fiancée and I swore off eating out on Valentine's day. The advanced reservations, overpriced pre-fixes, and crowds were more conducive to stress than romance. So Valentine's has become a time for...
Continue reading »
Before the holiday season, I noticed my growing cookbook collection was severely lacking any titles by Mark Bittman. I made it known to friends and family that filling this gap was a priority. Now with the holidays and my...
Continue reading »