Old School Comfort Food eschews tart dough and fussy filling, using crisp tuile shells and sour cream in their stead. Topped with macerated strawberries and eat immediately.
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There's something special about having your very own dessert. Larger than petits fours, but just as precious, the surprising layer of madeleine cake push these tarts past pleasant and towards perfection.
These petite scones are great for summer parties: light, sweet, and packed with ripe peaches
The surprise in this creamy, tangy cheesecake is a layer of blueberries over a graham cracker crust.