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Indian-style Spiced Carrot Bars (Gajar Ka Halwa)

Serious Eats Carrie Vasios Mullins 7 comments

This Indian sweet is made by cooking down grated carrots with milk, then slowly stir-frying them in oil. It's usually eaten garnished with chopped almonds, and raisins and clotted cream are also a nice accompaniment. More

Chocolate Chip Gulab Jamun

Serious Eats Yvonne Ruperti Post a comment

This classic Indian dessert of cakey doughnut-like balls drenched in sweet syrup gets a twist with grated bittersweet chocolate. More

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