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Homemade Chocolate Covered Ice Cream Bars

Serious Eats Liz Gutman 4 comments

This recipe can be varied endlessly, but the basic rendition outlined below is always a winner. If you don't have wooden sticks handy, no worries—they just end up closer to an Eskimo Pie. I like to sprinkle a little sea salt on the chocolate as it sets up. More

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