- serves 8 - Adapted from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay and Joan Schwartz. Ingredients 3 cups cooked or canned chick-peas, drained and rinsed 6 cloves roasted garlic (See Note...
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Lately I've grown a little tired of store-bought hummus. Many of the flavors are bordering on bizarre (dill? French onion?), and often I find the taste of tahini overwhelming. And commercial hummus is always pureed until it is super-smooth. I...
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©iStockphoto.com/JLGutierrez Sometimes I recall that I grew up without hummus and am amazed. It seems like such a natural kid-food, but it just wasn’t around in Houston then (now it is—my childhood, we’re talking decades ago now, people). I discovered...
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