Entries tagged with 'how-tos. seafood'
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Cook the Book: Canned Tuna

I love a good tuna sandwich, and I make them at home all of the time. I always buy the fanciest imported Italian tuna packed in olive oil, usually the one that comes in the best looking can. Some mayo,...

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Post a Comment | Posted by Caroline Russock, May 19, 2009 at 1:15 PM
Tagged: canning, Cook the Book, curing, Eugenia Bone, fish, how-tos. seafood, preserving, tuna, Well-Preserved