Full flavored and tender, grilled lamb chops are a true thing of beauty when done right on the grill.
'how to grill' on Serious Eats
A perfectly grilled piece of seafood can be a glorious thing—light and fresh, relishing in its delicious simplicity.
Grilled skinless chicken breasts are all-too-often more like pieces of cardboard than proper serious eats. With a little know-how, however, we no longer have to stand for this injustice. The key to juicy grilled chicken breasts is to brine them first, then to cook them over a two-zone fire, using a thermometer to gauge doneness.