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Perfectly Grilled Lamb Rib or Loin Chops

Serious Eats Joshua Bousel Post a comment

Full flavored and tender, grilled lamb chops are a true thing of beauty when done right on the grill. More

Simple Grilled Halibut

Serious Eats Joshua Bousel Post a comment

A perfectly grilled piece of seafood can be a glorious thing—light and fresh, relishing in its delicious simplicity. More

The Best Juicy Grilled Boneless Skinless Chicken Breasts

Serious Eats Joshua Bousel 3 comments

Grilled skinless chicken breasts are all-too-often more like pieces of cardboard than proper serious eats. With a little know-how, however, we no longer have to stand for this injustice. The key to juicy grilled chicken breasts is to brine them first, then to cook them over a two-zone fire, using a thermometer to gauge doneness. More

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