Entries tagged with 'hot pepper jelly'
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Cook the Book: Fried Chicken Livers with Hot Pepper Glaze

Chicken livers, love 'em or hate 'em, there is rarely any middle ground. If you are like me—a fan of all things liver related—then this recipe from Donald Link's Real Cajun will blow your mind! Perfectly fried chicken livers on...

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2 Comments | Posted by Caroline Russock, April 22, 2009 at 1:15 PM
Tagged: chicken livers, Cook the Book, Donald Link, hot pepper jelly, Real Cajun