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Entries tagged with 'hot dogs'

Bacon-Wrapped Hot Dogs with Avocado, Tomato, Onion, Mayonnaise, and Potato Chips

Serious Eats J. Kenji López-Alt 1 comment

Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips. More

Hot Slaw Dogs

Serious Eats J. Kenji López-Alt 2 comments

Though not quite as iconic or popular as its sister the kraut-dog, the slaw dog tempers some of that tart flavor with a cool, creamy, and tangy slaw. More

Hot Pepper Relish

Serious Eats Joshua Bousel 6 comments

Whether you remove the seeds from the hot peppers for a sweeter heat, or leave them in for some fiery intensity, this relish will bring new meaning to the "hot" in hot dog. More

Filipino Spaghetti Sauce

Serious Eats Joshua Bousel 5 comments

It may be kids food, but I can't help but love this overly sweet tomato meat sauce peppered with hot dogs. More

Slaw Dogs with Mustard

Serious Eats Nick Kindelsperger 1 comment

To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive. Basically, I wanted something more than the standard blended mess you can get at the grocery store, but nothing that would detract from the hot dog underneath. More

Sweet and Spicy Pickle Relish

Serious Eats Marisa McClellan 3 comments

A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers. More

Grilled Hot Dogs with Sauerkraut

Serious Eats J. Kenji López-Alt Post a comment

The key to perfectly cooked hot dogs on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them. More

Gluten-Free Tuesday: Corn Dogs

Serious Eats Elizabeth Barbone 3 comments

When it comes to summer fair food, it seems I'm old-fashioned. Those fried butter sticks, fried spaghetti and meatballs, and fried Coke? Keep them. Even if I could eat gluten, I'd pass. Now a corn dog or funnel cake? That's my type of deep-fried treat. More

French in a Flash (Super Bowl): Hotdog Vol-au-Vent

Serious Eats Kerry Saretsky 5 comments

There is definitely something rustic-glam about making your own pigs in a blanket, replete with sweet onion Dijon mustard, and light-as-air puff pastry. Gone by halftime—promise! More

Whiskey Wieners

Serious Eats J. Kenji López-Alt 15 comments

[Photograph: Robyn Lee] This recipe comes from our own Meredith Smith, who once made them at a hot dog party of mine (not to be confused with a sausage party). They were by far the most popular snack of the... More

Venison Chili for Christmas Hot Dogs

Serious Eats Hawk Krall Post a comment

This recipe was developed for Christmas Hot Dogs but tastes great on its own as well. Spiked with cocoa and cinnamon, it's similar to a Greek or Cincinnati-style chili but not as aggressively spiced. I wanted to keep the spice... More

Creamy Hot Dog Slaw

Serious Eats Hawk Krall Post a comment

This really simple slaw is great on hot dogs, hamburgers, or pretty much anything. You can chop the cabbage in a food processor or by hand if you have some time and a sharp knife. I use homemade mayonnaise—commercial is... More

Cakespy: Chilly Dogs

Serious Eats cakespy 4 comments

When it comes to Labor Day food, the general rule is "it's more fun on a bun". Happily, dessert can be part of the party when you combine ice cream and hot dog buns to make Chilly Dogs. More

Cook the Book: Sonoran Hot Dogs

Serious Eats Caroline Russock 7 comments

Living in San Diego I had my first encounter with the Sonoran hot dog. Every weekend a vendor would set up his cart across the street from our go-to bar an hour or two before last call. From midnight until well after 2 a.m. he'd grill up bacon-wrapped dogs and finish them with pickled jalapeños and your choice of red or green salsa. Moving to New York has left a hole in my heart when it comes to this specific breed of dogs. To satisfy my craving I tried Robb Walsh's version from The Tex-Mex Grill and Backyard Barbacoa Cookbook. More

Pork Roll Double Meat Dog

Serious Eats Hawk Krall Post a comment

New England Chili Dogs with Pepper Hash

Serious Eats Hawk Krall Post a comment

[Photography: Hawk Krall]... More

Cook the Book: Wittenberg Splits

Serious Eats Caroline Russock Post a comment

Growing up in a bacon dynasty, Tanya Nueske of the famed Nueske's Meats in Wittenberg, Wisconsin, naturally eats a lot of bacon. While most of us grew up eating a simple hot dog on a bun, the Nueske's dogs wouldn't... More

Dinner Tonight: Leftover Chili Dogs

Serious Eats Nick Kindelsperger 15 comments

I can't be the only one in America that just happened to have both ground beef and hot dogs left over from the July Fourth weekend. The staples of the national cookout could have made for a couple of fine... More

Sunday Brunch: Serious Bacon-Cheese Hot Dogs

Serious Eats Ed Levine 12 comments

On Labor Day weekend I'm always thinking hot dogs and hamburgers when it comes to food. Although I love a plain, simple grilled hot dog, this holiday weekend I have decided to make what I call serious bacon-cheese hot dogs,... More

Sunday Brunch: Summer Shack Corn Dogs

Serious Eats Ed Levine 3 comments

Jonathunder on Flickr I know serving corn dogs for brunch is a bit of a stretch, but I think I can get away with it on Memorial Day weekend, which in many parts of the country is the start... More

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