Growing up in a bacon dynasty, Tanya Nueske of the famed Nueske's Meats in Wittenberg, Wisconsin, naturally eats a lot of bacon. While most of us grew up eating a simple hot dog on a bun, the Nueske's dogs wouldn't...
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This recipe is great for beer marinated chili dogs, which you can read about here. Ingredients 1 to 2 large onions, rough chopped 8 to 10 garlic cloves, smashed 4 to 5 bay leaves Fresh thyme sprigs Chile arbol, broken...
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This recipe is great for beer marinated chili dogs, which you can read about here. Ingredients 2 pounds ground beef 1 large onion fine dice 2 shallots fine dice 3 garlic cloves 2 tablespoons tomato paste 1 tablespoon brown sugar...
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I can't be the only one in America that just happened to have both ground beef and hot dogs left over from the July Fourth weekend. The staples of the national cookout could have made for a couple of...
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Ingredients 1 head green cabbage 2 to 3 green peppers 1/2 cup white vinegar 1/2 cup sugar 1/4 cup water 1 tsp celery seed Salt and pepper to taste Procedure 1. Warm the vinegar and water in a pot on...
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On Labor Day weekend I'm always thinking hot dogs and hamburgers when it comes to food. Although I love a plain, simple grilled hot dog, this holiday weekend I have decided to make what I call serious bacon-cheese hot dogs,...
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Jonathunder on Flickr I know serving corn dogs for brunch is a bit of a stretch, but I think I can get away with it on Memorial Day weekend, which in many parts of the country is the start...
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After getting through our first birthday at Serious Eats this week, we tip our hats to Laird’s AppleJack Distillery over in Scobeyville, New Jersey, lighting the 227th candle on the cake this year. Woo, geezers. America's oldest apple brandy tastes...
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