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Pumpkin Spice Hot Chocolate Mix

- makes about 3 cups dry mix - Adapted from Alton Brown. Ingredients 1 cup confectioners' sugar 1/2 cup unsweetened cocoa powder 1 1/4 cups nonfat dry milk powder 1 teaspoon cornstarch 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon...

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Post a Comment | Posted by Lucy Baker, October 30, 2009 at 9:55 AM
Tagged: Alton Brown, chocolate, drinks, hot chocolate, pumpkin, winter recipes

Cook the Book: Baked Hot Chocolate

Photograph from kevinmarsh on Flickr Today's Cook the Book recipe comes to us from Heidi Friedlander, contributor to Scharffen Berger's The Essence of Chocolate, and pastry chef at Cleveland's popular Moxie. Baked in mugs or cups and dolloped with whipped...

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10 Comments | Posted by Michele Humes, February 9, 2009 at 2:15 PM
Tagged: chocolate, Cook the Book, hot chocolate, John Scharffenberger, Robert Steinberg, Scharffen Berger, The Essence of Chocolate

Sunday Brunch: Hot Chocolate Simon Hopkinson Style

If you've been following Erin Zimmer's search for the best hot chocolate in New York (here's a taste) you must be in the mood to make your own serious hot chocolate at home. I know I am, so I was...

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3 Comments | Posted by Ed Levine, January 11, 2009 at 8:00 AM
Tagged: brunch, cocoa, dessert, hot chocolate, Simon Hopkinson, snacks

Cook the Book: Milk Chocolate with Burnt Caramel Drink

This week, in honor of Valentine's Day, we've put together a list of our favorite books on chocolate, with one Cook the Book recipe a day coming from each volume. And today's book from our "Chocolate Lover's Library" is Chocolate...

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259 Comments | Posted by The Serious Eats Team, February 13, 2008 at 3:00 PM
Tagged: chocolate, Chocolate Lover's Library, Chocolate Obsession, contests, Cook the Book, drinks, Fran Gage, hot chocolate, Michael Recchiuti