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Entries tagged with 'hot chocolate'

Champurrado (Mexican Chocolate Atole)

Serious Eats María del Mar Sacasa 6 comments

Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa. More

Spicy Aztec Hot Chocolate with Chili, Cinnamon, and Mezcal

Serious Eats J. Kenji López-Alt 1 comment

If you don't have mezcal on hand, you can still make this spicy and delicious hot chocolate—try using aged rum or tequila. More

Bacon, Bourbon, and Hazelnut Hot Chocolate

Serious Eats J. Kenji López-Alt 2 comments

Forget wussy crumbled bacon on top. For this one, we emulsify bacon fat right into the drink. If you like Nutella and you like bacon, this spiked hot chocolate is the one for you. More

Guinness, Whiskey, and Baileys Hot Chocolate

Serious Eats J. Kenji López-Alt Post a comment

The key to great roasty Guinness flavor? Reduce it on the stovetop into a concentrated syrup first. More

Better Than Baileys Hot Chocolate

Serious Eats J. Kenji López-Alt Post a comment

The ultimate spiked hot chocolate—espresso, Amaretto, and Irish whiskey make it better than Baileys. More

Salted Butterscotch Hot Chocolate

Serious Eats J. Kenji López-Alt 6 comments

Real butterscotch makes this spiked hot cocoa delicious. More

Tequila Mint Hot Chocolate

Serious Eats J. Kenji López-Alt Post a comment

Tequila and mint come together for an icy-hot punch in this spiked hot chocolate. More

Orange Pisco Hot Chocolate

Serious Eats J. Kenji López-Alt Post a comment

Rich hot chocolate with orange, Grand Marnier, and pisco—like a foil-wrapped chocolate orange, but better. More

Parisian Hot Chocolate

Serious Eats Yvonne Ruperti Post a comment

This drinking chocolate is rich and intense—serve it in a tiny espresso cup to avoid overdose. More

Vandaag's Dutch East Cocoa

Serious Eats Carey Jones Post a comment

This spiked spicy hot cocoa from Martim Smith-Mattsson of Vandaag can be served without alcohol for kids, too. More

Homemade Swiss Miss With Mini Marshmallows

Serious Eats Bravetart 3 comments

Look, this isn't fancy drinking chocolate, liquid chocolate, or even hot chocolate. This is cocoa. Hot cocoa. It's light enough and not too sweet, making it highly drinkable even with a rich holiday breakfast. More

Frozen Hot Chocolate

Serious Eats cakespy 1 comment

This adaptation, believe it or not, is even more decadent than Serendipity 3's, employing cream instead of milk and even more chocolate than the original. More

Easy Homemade Hot Chocolate Mix

Serious Eats J. Kenji López-Alt 15 comments

It's easy to make your own hot chocolate mix. More

Mexican Hot Chocolate

Serious Eats Andrea Lynn 14 comments

What is better during the holidays than a piping mug of hot chocolate? Well, one that's been enhanced with cinnamon and cayenne powder of course. This Mexican take on the wintry beverage is creamy and rich with a spike of spiciness. Top it with whipped cream, marshmallows or whatnot. More

Time for a Drink: Brigadier

Serious Eats Paul Clarke 1 comment

A classic combination that's good at this time of year is a mixture of good hot chocolate and green Chartreuse. While the pairing might seem awkward at first glance, there's something about the potent herbal liqueur that matches perfectly with the rich earthiness of good chocolate. More

Pumpkin Spice Hot Chocolate Mix

Serious Eats Lucy Baker 1 comment

Alton Brown's recipe for Pumpkin Spice Hot Chocolate Mix. More

Cook the Book: Baked Hot Chocolate

Serious Eats Michele Humes 10 comments

Photograph from kevinmarsh on Flickr Today's Cook the Book recipe comes to us from Heidi Friedlander, contributor to Scharffen Berger's The Essence of Chocolate, and pastry chef at Cleveland's popular Moxie. Baked in mugs or cups and dolloped with whipped... More

Sunday Brunch: Hot Chocolate Simon Hopkinson Style

Serious Eats Ed Levine 3 comments

If you've been following Erin Zimmer's search for the best hot chocolate in New York (here's a taste) you must be in the mood to make your own serious hot chocolate at home. I know I am, so I was thrilled to come across Simon Hopkinson's easy recipe for hot chocolate in his terrific new book Second Helpings of Roast Chicken. His recipe only made two servings, which is clearly not enough hot chocolate, so I've doubled it. More

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Serious Eats The Serious Eats Team Closed

This week, in honor of Valentine's Day, we've put together a list of our favorite books on chocolate, with one Cook the Book recipe a day coming from each volume. And today's book from our "Chocolate Lover's Library" is Chocolate... More

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