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Entries tagged with 'horchata'

Coffee-Cinnamon Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks. More

Lemongrass-Ginger Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a southeast Asian-style lift from bright lemongrass and ginger. More

Strawberry Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets an infusion of fresh strawberries for a fruity, pastel-hued beverage. More

Spanish-Style Tiger Nut Horchata

Serious Eats Lauren Rothman 1 comment

Spanish horchata is thick, creamy and sweet, like an amped-up almond milk. More

Horchata Ice Cream

Serious Eats Max Falkowitz 1 comment

The Mexican beverage in ice cream form is refreshing, comforting, and especially creamy. More

Toasted Coconut Horchata

Serious Eats Autumn Giles 2 comments

This horchata uses toasted coconut flakes to add richness and flavor. More

Peanut Horchata Sorbet

Serious Eats Max Falkowitz 2 comments

This is a sorbet that tastes like it isn't, bursting with nutty, buttery, and spicy flavors. It's an easy recipe with a few important tricks. First, use real Ceylon cinnamon, called canela in Mexico. It's a big part of what makes horchata taste like horchata. More

Horchata

Serious Eats J. Kenji López-Alt 8 comments
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