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Entries tagged with 'homemade pizza'

Skillet Neapolitan Pizza (No Kneading or Oven Required!)

Serious Eats J. Kenji López-Alt 17 comments

Note: This technique can be used with your favorite pizza dough recipe or with store-bought dough. It works best with a blow torch or a gas burner, but an electric burner will work as well.... More

Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)

Serious Eats J. Kenji López-Alt 9 comments

Note: Caciocavallo is a sheep's milk cheese from Sicily. When purchasing, ask for aged caciocavallo meant for grating. If unavailable, replace with Pecorino-Romano or Parmigiano-Reggiano. Store-bought bread crumbs will work, but for best results, use homemade. The 12.25 ounces of... More

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