Home Made Summer's rhubarb pie takes cinnamon and nutmeg-spiced rhubarb with orange zest and almond paste and envelops it in a pie crust. Bake until delicious.
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According to Home Made Summer author Yvette van Boven, every children's party in Ireland served jelly and cream for dessert. The combination wasn't a favorite, but the memory of refreshingly jiggly jelly stuck. This version has a flowery, delicate flavor bubbled up with prosecco. Adding edible flowers is the final, lovely touch.
Home Made Summer combines the tang of lime and tropical richness of coconut to make a cheesecake that pleases the eyes as much as the palate.
Home Made Summer has a whole chapter devoted to drinks. This one is a drink dessert: a frozen Negroni with pieces of fig. Boozy and sweet, it's an ideal end to a summer meal.