Parisian Hot Chocolate
This drinking chocolate is rich and intense—serve it in a tiny espresso cup to avoid overdose. More
This drinking chocolate is rich and intense—serve it in a tiny espresso cup to avoid overdose. More
This spiked spicy hot cocoa from Martim Smith-Mattsson of Vandaag can be served without alcohol for kids, too. More
Coconut milk serves as the structure, while the butter creates a rich canvas for spice, pumpkin, and rhum agricole; the result is something like a pumpkin spice muffin, but in rich, comforting drinkable form. More
"The problem with most cider drinks is that they just hang around on a hot plate all day," says Smith-Mattsson, "so the flavors get too concentrated." Here, he allows Laird's Bonded Applejack "to do most of the work," delivering powerful apple flavor and the fruit's crisp acidity without that all-too-familiar boiled-down sweetness. More
The Outcider is a classic punch with a subtle twist. Served warm, the flavor reminds us of a more complex, more aromatic version of hot spiced cider. Tea adds a lovely herbal depth to a comforting, familiar drink. More
Look, this isn't fancy drinking chocolate, liquid chocolate, or even hot chocolate. This is cocoa. Hot cocoa. It's light enough and not too sweet, making it highly drinkable even with a rich holiday breakfast. More
"I didn't invent this one," quips McCarthy. His version makes use of AnCnoc 12-year single malt, with a squirt of honey syrup (honey cut with hot water for smoother mixing), a wedge's squeeze of lemon, and to garnish, cinnamon, star anise, allspice berries, and a coin of orange peel studded with whole cloves. More
This is a classic, spiced apple punch to warm up your party. More
You can adjust this chai recipe to your own personal taste and preference. The ratio of milk to water (or indeed, choice to use cow's milk at all) is perhaps the biggest variable, followed by choice and amount of sweetener. Start with an easy recipe like this, and then adjust to emphasize the qualities you like best in your masala chai. More
Whether you use butternut squash or pumpkin for this cocktail from Sother Teague of Amor Y Amargo in NYC, it's a zesty, warming drink, perfect for a cool night. More