Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. King Arthur Flour's Cranberry-Apricot Chocolate Chews, King Arthur Flour's Light Spice Cookies, and King Arthur Flour's Peppermint Candy Cane Cookies. --> -...
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Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. King Arthur Flour's Pistachio-Cherry Biscotti, King Arthur Flour's Cranberry-Apricot Chocolate Chews, and King Arthur Flour's Light Spice Cookies. --> - makes about...
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Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. King Arthur Flour's Pistachio-Cherry Biscotti, King Arthur Flour's Light Spice Cookies, and King Arthur Flour's Peppermint Candy Cane Cookies. --> Cranberry-Apricot Chocolate...
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Shuna Fish Lydon, or her internet nom de plume eggbeater, has been baking sweets in New York and California kitchens for over 15 years. She now resides in London as the pastry chef of Gail's Bread. When asked for a...
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Editor's note: Dorie Greenspan needs no introduction around these parts. She served as a Serious Eats baking contributor but had to take a leave of absence when her many projects got the best of her. But she squeezed some time...
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Author's note: My secret is to add a little bit of oil to the dough; it helps make the texture every so slightly chewy. - makes 50 to 60 cookies, depending on the size and shape - Ingredients 2...
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Labeling biscotti as a "Serious Cookie" might have turned some heads, but given the lighter texture (from all the extra butter) and leavening, it's cookier than your average stick-shaped biscuit.
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Photo courtesy of Gaetan Lee on Flickr In a perfect world, you'd be able to use your favorite cookie cutters on any kind of cookie dough. But there's a reason why gingerbread men are made of gingerbread—it's a classic....
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The authors of Baked: New Frontiers in Baking, this week's Cook the Book pick, bemoan the unfortunate American translations of that German classic, Black Forest cake. All too often, it's sorry sandwiches of dry chocolate sponge and gloopy cherry preserves,...
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In the headnote accompanying this recipe for Chocolate Hazelnut Biscotti, excerpted here from The Sweeter Side of Amy's Bread, author Amy Sherber states that "if you pick just one recipe to try" from the 70 included in the cookbook,...
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