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Entries tagged with 'holiday entree'

Perfect Prime Rib With Red Wine Jus

Serious Eats J. Kenji López-Alt 61 comments

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail. The perfect holiday centerpiece. More

Rotisserie Porchetta

Serious Eats Joshua Bousel 7 comments

How can you go wrong with pork wrapped in fatty pork? You can't, which makes this porchetta such a great holiday treat. More

Maple-Glazed City Ham

Serious Eats J. Kenji López-Alt 5 comments

A tender and moist city ham glazed with maple syrup and mustard. More

Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop

Serious Eats J. Kenji López-Alt 8 comments

Lamb rack slow-cooked sous-vide style to a perfect medium rare. More

Perfect Prime Rib

Serious Eats J. Kenji López-Alt 109 comments

This recipe works for prime rib roasts any size from 2 ribs to 6 ribs. Plan on 1 pound of bone-in roast per guest (each rib adds 1.5 to 2 pounds to the roast). For best results, use a dry-aged,... More

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