Why not make good use of the remaining nights of Hanukkah and whip up a batch of these easy and cute marshmallow treats? They're easy and cute and guaranteed to disappear faster than you can spin a dreidel. More

This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes. More

This recipe has, in the course of its testing, become one of my favorites and will surely be a staple in my Thanksgiving menu year after year. More

When I want to make use of my excessive cookie cutter collection I turn again and again to my recipe for basic cut-out cookies. Here's the recipe, along with a few variations. More

Galette des Rois is a rich almond cream and puff pastry confection which commemorates the arrival of the three kings on the Epiphany. Within each galette is a hidden treasure—a feve (originally a bean, but often a trinket now), the finder of which is declared king. More