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Entries tagged with 'holiday cookies'

Fine Cooking's Chocolate-Covered Sandwich Cookies with Dulce de Leche

Serious Eats Caroline Russock 2 comments

Alfajores can be filled with jam or chocolate mousse, but our favorite version is stuffed with dulce de leche. More

Limited Edition Holiday Fauxreos

Serious Eats Bravetart Post a comment

I absolutely cannot resist normal sweets kicked into Holiday Mode. You can make the candy cane version or the white chocolate version, or you can do the right thing. You can make white chocolate covered candy cane Faureoxs. More

Fine Cooking's Chocolate-Glazed Chocolate-Hazelnut Cookies

Serious Eats Caroline Russock 1 comment

If Nutella is the way to your heart, these Chocolate-Glazed Chocolate-Hazelnut Cookies are going to be the highlight of your holiday cookie baking season. More

Fine Cooking's Fig Bars with Thyme

Serious Eats Caroline Russock Post a comment

Even if you're not a fan of the Newton, these Fig Bars with Thyme just might help you learn to love the figgy cookie. More

Linzer Cookies

Serious Eats Carrie Vasios Mullins 1 comment

In this classic Austrian treat, hazelnut cookies are sandwiched around raspberry jam and dusted with confectioners' sugar. More

Fine Cooking's Peanut Butter and Chocolate Shortbread Bars

Serious Eats Caroline Russock 5 comments

Like your favorite peanut butter cups—with an added layer of peanutty shortbread on the bottom. More

Candy Cane Striped Cookies

Serious Eats cakespy Post a comment

It's true: Italian Flag Cookies, or Rainbow Cookies, as they're sometimes called, are already sort of Christmas-hued. But if you, like me, prefer something more substantial than preserves between layers, you might adore this equally festive frosting-filled Candy Cane Striped Cookie variation. More

Fine Cooking's Rosemary and Pine Nut Cookies

Serious Eats Caroline Russock Post a comment

Piney rosemary and toasted pine nuts give these shortbread cookies a uniquely Italian feel. More

The Treats Truck's Super-Duper Layer Bars

Serious Eats Caroline Russock Post a comment

You can go ingredient-crazy with these Super-Duper Bars as long as you start out with a graham cracker base and remember to finish up with sweetened condensed milk before adding your last layer of candy goodness. More

Stained Glass Windows

Serious Eats Alexandra Penfold 1 comment

If you aren't able to find multicolored marshmallows, you can use regular mini-marshmallows, or substitute, as I did, two-thirds of a bag of large red and green Christmas marshmallows (cut down to mini-marshmallow size) and 1/3 of a bag of regular mini-marshmallows. More

The Treats Truck's Caramel Crème Sandwich Cookies

Serious Eats Caroline Russock 4 comments

These brown sugar sandwich cookies with browned butter filling are just bursting with incredible caramel flavors. More

Peanut Butter and Jelly Bars

Serious Eats The Serious Eats Team Post a comment

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern Christine Chung. Adapted from Martha Stewart's recipe.... More

Dr. Coad's Oatmeal Cookies with Chocolate Chips and Dried Cranberries

Serious Eats Zoe Bain Post a comment

[Photograph: Robyn Lee] Swapped at the 2011 SE cookie swap by Zoe Bain. "My high school art history teacher (Dr. Coad) shared this recipe with me years ago and I've been making them ever since!"... More

Bacon Chocolate Chip Cookies

Serious Eats The Serious Eats Team 6 comments

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern Paige Brocious Adapted from iluvpork.com... More

Cream Cheese Cookies

Serious Eats The Serious Eats Team 2 comments

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE general manager Alaina Browne Adapted from food52.com... More

Chocolate Hazelnut Spread Cookies

Serious Eats The Serious Eats Team Post a comment

[Photograph: Robyn Lee] Swapped at the 2011 SE cookie swap by Melissa Zhang. Adapted from Simply Recipes and Valrhona's website... More

Orange, Cardamom and Pistachio Wedding Cakes

Serious Eats The Serious Eats Team 5 comments

Swapped at the 2011 Cookie Swap by Maria del Mar Sacasa.... More

Flourless Chocolate-Pecan Cookies

Serious Eats The Serious Eats Team 1 comment

[Photograph: Robyn Lee] Swapped at the 2011 SE cookie swap by Melissa Zhang. Adapted from François Payard's Flourless Chocolate-Walnut Cookies.... More

Big Soft Ginger Cookies

Serious Eats The Serious Eats Team 2 comments

Swapped at the 2011 Cookie Swap by FoSE (friend of..) Matt Jacobs Adapted from All Recipes... More

Martha Stewart Rosemary Butter Cookies

Serious Eats The Serious Eats Team Post a comment

Swapped at the 2011 Cookie Swap by ad sales director / Cereal Eats columnist Leandra Palermo.... More

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