Shuna Fish Lydon, or her internet nom de plume eggbeater, has been baking sweets in New York and California kitchens for over 15 years. She now resides in London as the pastry chef of Gail's Bread. When asked for a...
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Editor's note: Dorie Greenspan needs no introduction around these parts. She served as a Serious Eats baking contributor but had to take a leave of absence when her many projects got the best of her. But she squeezed some time...
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Photograph from Bethany L King on Flickr Today's chocolate cutouts come from Martha Stewart's Cookies, a mighty tome often cited as the absolute last word in baking. Dark and crisp, the cookies have two distinct advantages over the standard...
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Linzer cookie cutters come in a variety of shapes and are designed for one thing only: to cut little "windows" that expose the glossy jam filling beneath.
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