A traditional dish from the mountainous region near Bogotá, boiled potatoes are covered in a creamy, cheesy, tomato and onion-based hogao.
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[Photographs: J. Kenji Lopez-Alt] Note: It's not necessary to peel or seed the tomatoes if you don't mind skin and seeds in your finished sauce. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where...