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Stay Up Late

Serious Eats Maggie Hoffman Post a comment

This variation on the Tom Collins is super-simple to make. It appeared in the 1946 Stork Club Bar Book by Lucius Beebe—we got this version of the recipe from Theo Lieberman of Lantern's Keep in NYC. More

Cuba Libre

Serious Eats Michael Dietsch Post a comment

You might think of the Cuba Libre as a simple rum and Coke, but there's more to it than just that. More

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