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Entries tagged with 'hibiscus'

Hibiscus-Tequila Cooler

Serious Eats Elana Lepkowski 4 comments

A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this tequila drink a tart and floral flavor and a gorgeous color. More

Toasted Coconut Panna Cotta with Hibiscus and Pomegranate

Serious Eats Jenny McCoy 1 comment

This recipe for panna cotta takes a bit of advance planning in order to set the layer of hibiscus gelee and pomegranate over the top of the coconut custard, but is well worth the extra time. More

Hibiscus Agua Fresca with Chia

Serious Eats Autumn Giles 2 comments

Known as Agua de Flor de Jamaica or "hibiscus agua fresca" in the Americas, this drink is super-tart and the color is seriously stunning. More

Hillside Farmacy's House Punch

Serious Eats Melody Fury 1 comment

At first glance, it appears to be a simple combination of gin and grapefruit juice with a splash of sparkling wine. When one tastes more attentively, hibiscus tea's tart and floral nature come through. More

La Condesa's Alma Blanca

Serious Eats Melody Fury Post a comment

This playful fresh corn cocktail from La Condesa in Austin, Texas has a creamy texture and a creeping heat from the habanero-infused blanco tequila. It's their most popular signature drink. More

Hibiscus Rum Cooler

Serious Eats Maggie Hoffman 3 comments

This pitcher drink is tart and cooling. More

Hibiscus Loaf Cake

Serious Eats MarĂ­a del Mar Sacasa 1 comment

This beautiful cake gets its flavor from an unexpected source: hibiscus flowers. More

Cider Cocktail: Young Buck

Serious Eats Chris Lehault 1 comment

The Young Buck combines semi-dry sparking cider and ginger beer for a cocktail that is full of flavor but light in alcohol. More

Scooped: Raspberry, Hibiscus, Lavender and Rose Sorbet

Serious Eats Ethan Frisch Post a comment

The key to a great Valentine's Day dessert is lightness. The lush, raspberry base is balanced beautifully with tart hibiscus, light rose sweetness and a hint of lavender at the finish. Sweet and clean with an underlying complexity, it's incredibly easy to make and the final product is a bright and beautiful pink. More

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