This classic Danish open-faced sandwiche features pickled herring with rich butter and dense, tangy sourdough rye bread.
'herring' on Serious Eats
Fried Herring On Crisp Bread At Hötorgshallen In Stockholm [Photograph: Kalle Bergman]...
Let me get this out of the way first: this is not the most beautiful plate of brunch you've ever seen, I know. No caramel-burnished sticky bun or fluffy, chive-flecked omelet perfection here. Yet humble fish hash is one of the most tempting things lately to emerge from my kitchen. Although I was, not so long ago, a little wary of herring, I know I'll be making it again soon.