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Fried Herring on Crisp Bread with Tartar Sauce Recipe

Serious Eats Kalle Bergman Post a comment

Fried Herring On Crisp Bread At Hötorgshallen In Stockholm [Photograph: Kalle Bergman]... More

Sunday Brunch: Fish Hash

Serious Eats Robin Bellinger 4 comments

Let me get this out of the way first: this is not the most beautiful plate of brunch you've ever seen, I know. No caramel-burnished sticky bun or fluffy, chive-flecked omelet perfection here. Yet humble fish hash is one of the most tempting things lately to emerge from my kitchen. Although I was, not so long ago, a little wary of herring, I know I'll be making it again soon. More

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