These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese.
'hearts of palm' on Serious Eats
While we're pretty certain that there isn't a more dated vegetable out there than canned hearts of palm, there's something about this salad that feels quite contemporary. Peppery watercress, mild hearts of palm, and buttery Bibb are dressed with a vinaigrette that is packed with capers, bits of pickle, and finely chopped egg white to make for a salad that's not only tasty but quite nice to look at as well.