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Entries tagged with 'hearts'

Braised Heart with Olives, Dates, and Cinnamon

Serious Eats Chichi Wang Post a comment

[Photograph: Chichi Wang]... More

Grilled Heart

Serious Eats Chichi Wang 1 comment

[Photograph: Robyn Lee]... More

Turkey Confit with Olive Oil

Serious Eats Chichi Wang 5 comments

Olive oil is a great fat with which to confit. The flavor of meat confited in olive oil tends to be a little lighter than meat cooked in duck fat and certainly lard, but the real advantage of confiting in olive oil is that you don't have to track down good-quality animal fat. Any bottle of olive oil will do and after you have used the oil to confit the meat, you can use it again to roast your vegetables. More

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