Cooking from the last issue of Gourmet. [Photograph: Nick Kindelsperger] I'm kind of addicted to this beans-and-greens combination. It's a concept that initially didn't make much sense to me. Wouldn't the result just be a mushy, messy, gray and green...
Continue reading »
It's not like I invented butternut soup. There are all kinds of recipes this time of year, but this version is a
really tasty one. It's creamy. It's vegan. As its mom would say, it has a lot going for it.
Continue reading »
Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays to help us cook through seasonal surplus with ease. [Photographs: Carolyn Cope] One of the happier symptoms of this chronic condition we call adulthood is the...
Continue reading »
"The result was a warm, sweet, 175-calorie snack halfway between a granola bar and an oatmeal cookie." My friend Stacey is my travel buddy. Together, we've motored through most of the South and driven across a good chunk of Northern...
Continue reading »
"The pumpkin bulks up the mixture and adds a sweet, earthy undertone fairly uncommon to healthier chilis." A few years ago, I made the conscious decision to drop a few pounds and start eating better. Hands down, the hardest part...
Continue reading »
Note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photograph: Kristen Swensson] Over the last five years or so, whole-wheat pasta has become a...
Continue reading »
"The end result is not quite the fantastic cheesy gut-bomb so commonly associated with baked ziti." [Photograph: Nick Kindelsperger] I cannot recall the last time I ate baked ziti but know for a fact I never would have attempted the...
Continue reading »
Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Westerners tend to think the full range of Indian main dishes consists of wet...
Continue reading »
Note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! When you’re trying to lose weight or maintain a weight loss, one of the trickiest...
Continue reading »
"Too often, grain and bean salads are over-dressed." [Kristen Swensson] Mayo-Less Salad Series Avocado Chicken Salad » Lemon Basil Pasta Salad » Black-Eyed Pea “Caviar » As the Summer of Death and Bizarre Weather comes to a close, so does...
Continue reading »
