'hazelnuts' on Serious Eats

Dinner Tonight: Quinoa 'Risotto' with Toasted Hazelnuts and Dried Currants

I've made a few quinoa dishes over the past year, but none were cooked quite like this recipe from Michael Lomonaco and Andrew Friedman's Nightly Specials. The result is slightly nutty, a little sweet, and surprisingly filling. Basically, it's good ol' comfort food, perfect for the fall. Part of the success is due to the hazelnuts, which are toasted first, then chopped. More

Huguenot Torte

Baking notes: The original Huguenot torte is made with apples and pecans. If you'd like to make that version, replace the cherries with 1 apple, peeled, cored, and chopped (it should yield 1/2 to 3/4 cup) and the hazelnuts with... More

Nutella Linzer Cookies

The following recipe is from the December 30 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Nutella is a beautiful thing. Chocolate and hazelnuts brought together into a creamy spread—what's not to... More

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