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Entries tagged with 'hazelnut'

Coffee, Banana, and Hazelnut Morning Shake

Serious Eats Lauren Rothman 7 comments

When the weather's warm, a cold blender drink makes the perfect breakfast. This one even blends your morning joe right in there with the fruit and nuts. More

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

Serious Eats Jennifer Olvera Post a comment

Roasted green beans are swathed in balsamic vinaigrette and stippled with hazelnuts and crumbled blue cheese. More

Malted Hazelnut Meringue Torte

Serious Eats Yvonne Ruperti Post a comment

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt. More

Oatmeal with Cranberry Orange Hazelnut Compote

Serious Eats Carrie Vasios Mullins Post a comment

Liven up your morning oatmeal with this sweet-tart compote made from fresh cranberries, orange, and hazelnuts. More

Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'

Serious Eats Kate Williams 7 comments

This Moroccan-inspired roast chicken is one of the simplest in Yotom Ottolenghi and Sami Tamimi's Ottolenghi cookbook, and it is also one of the most memorable. More

Make-Ahead Steak with Hazelnut Gremolata and Cauliflower

Serious Eats Suzanne Lehrer Post a comment

This week's Lunch Box ushers in fall with warm, nutty flavors. Fried hazelnuts serve double duty by acting as a crunchy topping when mixed with parsley and lemon zest, and infusing oil to be slicked on both the steak and the roasted cauliflower. More

Chocolate Hazelnut Torte

Serious Eats Stephanie Stiavetti 5 comments

This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate. More

Bacon, Bourbon, and Hazelnut Hot Chocolate

Serious Eats J. Kenji López-Alt 2 comments

Forget wussy crumbled bacon on top. For this one, we emulsify bacon fat right into the drink. If you like Nutella and you like bacon, this spiked hot chocolate is the one for you. More

Hazelnut Black Pepper Biscotti

Serious Eats Carrie Vasios Mullins 2 comments

These unusual biscotti have a wonderful combination of nutty and earthy flavors. More

Nutella Eggnog

Serious Eats J. Kenji López-Alt Post a comment

It's like eating Nutella straight out of the container but without the guilt! Strike that, it's got all the guilt, but at least it's got some booze mixed in there to help you deal with it. More

Homemade Crunchy Nutella

Serious Eats Bravetart 7 comments

Making the hazelnuts into a brittle means every bite has a subtle crunch, but even after grinding in a food processor, lots of big, chunky hazelnut bites will remain. Don't hesitate to substitute corn syrup for honey if that's what you have on hand, or do so for a vegan variation. And as long as we're talking substitutions, you can use toasted pumpkin seeds and pumpkin seed oil (or another oil of your choice) to make a nut-free version, should you suffer from a nut allergy. More

Asparagus with Bacon-Hazelnut Vinaigrette and Slow-Cooked Egg

Serious Eats J. Kenji López-Alt 1 comment

[Photograph: J. Kenji Lopez-Alt] Note: This recipe requires the use of a temperature-controlled water bath like the Sous-Vide Supreme or an equivalent.... More

The Dessert Truck's Gianduja Pot de Creme

Serious Eats Robyn Lee 2 comments

If you can't get to the Dessert Truck in New York City to try their thick and creamy chocolate and hazelnut-flavored Gianduja pot de crème, here's a recipe to make it at home! It's comprised mostly of half and half,... More

Bittersweet Chocolate and Hazelnut Cookies

Serious Eats Ed Levine 1 comment
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