If you can't get to the Dessert Truck in New York City to try their thick and creamy chocolate and hazelnut-flavored Gianduja pot de crème, here's a recipe to make it at home! It's comprised mostly of half and half,...
Continue reading »
- makes about 5 dozen cookies - Adapted from Dolce Italiano by Gina DePalma Ingredients 2 cups unbleached all-purpose flour 1/3 cup unsweetened Dutch-processed cocoa 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup whole hazelnuts, skinned or unskinned...
Continue reading »
