The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the...
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When the weather gets cooler I start craving corned beef hash. My friend Tom Douglas, perhaps Seattle's best-known chef-restaurateur (Dahlia Lounge, Palace Kitchen, and Etta's Seafood, among others), has a great corned beef hash recipe in his first book Tom...
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