"The harissa adds a punch; there's a pause when you first bite into the salade cuite, then you swallow and it just starts to burn." [Photographs: Kerry Saretsky] Previously Harissa-Fried Scallops » Harissa-Honey Glazed Roasted Salmon » All Secret Ingredient...
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"Ranging from paste in-a-tube to sauce in-a-jar, from fiesty to fiery, harissa varies by origin and destination." [Photographs: Kerry Saretsky] Previously Harissa-Honey Glazed Roasted Salmon » All Secret Ingredient coverage » North African food is known for its fragrant floral...
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Note: Each week this month, Kerry will highlight a different recipe involving harissa. Take it away, Kerry! [Photographs: Kerry Saretsky] I am personally delighted to introduce this month's Secret Ingredient because I grew up on it. Harissa is Moroccan ketchup,...
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