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Entries tagged with 'hangover helper'

Spicy Potato, Bok Choy, and Shallot Hash

Serious Eats J. Kenji López-Alt 3 comments

This spicy potato hash with shallot and baby bok choy is easy to make. More

Vegan Frito Pie

Serious Eats J. Kenji López-Alt 9 comments

Fritos are already the king of packaged fried corn chip snacks with a saltier, cornier, greasier flavor than any competitor on the market. Soaked in savory, spicy chili until they're soft yet retain a shadow of their crisp crunch, they're like the lazy drunk man's version of chilaquiles (and every bit as delicious). More

Kentucky Hot Brown

Serious Eats J. Kenji López-Alt 3 comments

The Hot Brown is ostensibly an open-faced sandwich—it starts with a piece of toasted bread (the original recipe calls for Texas Toast) and gets topped with sliced roasted turkey. But from there it leaps directly into Hangover Helper territory when a precisely measured volume (known as a morethanyoucouldreasonablyhopetoneed) of cheesy, creamy Mornay sauce is poured over the top and the whole thing is placed under the broiler to bake until bubbly. More

Choriqueso

Serious Eats J. Kenji López-Alt 1 comment

A meaty dip best served with tortillas soft or crisp. More

Chilaquiles con Rajas

Serious Eats J. Kenji López-Alt 1 comment

You can use store-bought tortilla chips and salsa verde for this dish, but I strongly recommend making your own. More

Breakfast Banh Mi

Serious Eats J. Kenji López-Alt 1 comment

Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal.... More

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