'hand pies' on Serious Eats

Guinness Week: Pork and Guinness Hand Pies

I moved this week, and since I live in Oregon, that meant shuffling all of my worldly possessions from one location to another in cold, pouring ran. Mid-way through the scurrying, I came inside and pulled one of these hand pies from the refrigerator. I didn't even warm it up. Just inhaled the whole thing straight from the plastic wrap, and it was perfect. A bit savory, a bit sweet, and hearty enough to sustain me through the rest of the heavy lifting. More

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