"The ultimate burger for me is actually a lambburger," - Ted Allen, The Food You Want to Eat. God, is Ted Allen right? I sat there in awe of this seemingly blasphemous creation and couldn't help from moaning. Unlike other...
Continue reading »
The basic hamburger has many permutations, depending on condiments–from classics like bacon and cheese to crazier additions like a fried egg. The meat itself can be charred on a grill, or seared on a griddle; the bun can be crusty,...
Continue reading »
It isn't summer yet, but the sun has me thinking. Every June when the food magazines put out issues full of gorgeous grilled things, I, a grill-deprived citizen of New York City, feel somehow snubbed. The rest of the country,...
Continue reading »
