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Entries tagged with 'hamburgers'

The Secret Ingredient (Chorizo): Chorizo Burgers with Manchego and Paprika Slaw

Serious Eats Kerry Saretsky 3 comments

A Mexican-Spanish inspired cheeseburger of beef and fresh chorizo, melted Manchego, and a smoked paprika slaw. Perfect for late summer grilling: unusual, but still comfort food. More

Cook the Book: Tortaburgers

Serious Eats Caroline Russock 6 comments

These Tortaburgers topped with cheese, avocado, jalapeƱo, and a spread of refried beans from The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh seem like something I should have ordered at my local panderia a long time ago. More

The Nasty Bits: Beef Heart, 4 Ways

Serious Eats Chichi Wang 18 comments

Beefy with a slightly gamey flavor (think kidneys, except much milder), the texture of beef heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing. Here are 4 ways to use it. More

Beef and Gorgonzola Burgers

Serious Eats Robyn Lee 8 comments

What's more fun than putting blue cheese on top of a burger? Stuffing it inside a burger! This recipe for beef and Gorgonzola burgers topped with tomato, onion, and arugula comes from The Bon Appétit Fast Easy Fresh Cookbook. Seal... More

Prosciutto Lamb Burgers

Serious Eats Robyn Lee 2 comments

Giada de Laurentiis' recipe for prosciutto lamb burgers isn't a recipe for a burger as much as a patty—she suggests serving it carb-free—but you can just stick it in your bun of choice to make a sandwich. The patty is... More

Glazed Doughnut Bacon Egg Cheeseburgers

Serious Eats Robyn Lee 2 comments

Because cheeseburgers are awesome and doughnuts are awesome, Chris Zelenak submitted this glazed doughnut bacon egg cheeseburger recipe to us. Read more about it on A Hamburger Today or go straight to the recipe!... More

Juicy Turkey Burgers

Serious Eats Robyn Lee 9 comments

A turkey burger may not be a substitute for a beef-based burger, but the editors of America's Test Kitchen tried to make one with as many beef burger qualities as possible. After trying different kinds of meat (white, dark, and... More

Chicken-Fried Hamburgers

Serious Eats Lucy Baker 1 comment

The following recipe is from the October 1st edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe is not for the faint, weak, or ill at heart! Kenny Shopsin's chicken-fried... More

Mini Cuban 'Fritas' (Burgers)

Serious Eats Robyn Lee 5 comments

I had never heard of Cuban fritas (hamburgers) before reading this recipe from Ingrid Hoffman's Simply Delicioso, but now I crave one of those small hamburgers spiced with paprika and topped with shoesting fries. Outside of Cuba, it may be... More

Gilley's Texas Cafe Burgers

Serious Eats Robyn Lee Post a comment

Everything Burgers

Serious Eats The Serious Eats Team Post a comment

Black Truffle Burger

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Dinner Tonight: Lamb Burgers

Serious Eats Nick Kindelsperger 14 comments

"The ultimate burger for me is actually a lambburger," - Ted Allen, The Food You Want to Eat. God, is Ted Allen right? I sat there in awe of this seemingly blasphemous creation and couldn't help from moaning. Unlike other... More

Dinner Tonight: The Aussie Burger

Serious Eats Blake Royer 12 comments

The basic hamburger has many permutations, depending on condiments–from classics like bacon and cheese to crazier additions like a fried egg. The meat itself can be charred on a grill, or seared on a griddle; the bun can be crusty,... More

Essentials: Hamburgers

Serious Eats Robin Bellinger 9 comments

It isn't summer yet, but the sun has me thinking. Every June when the food magazines put out issues full of gorgeous grilled things, I, a grill-deprived citizen of New York City, feel somehow snubbed. The rest of the country,... More

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