'hamburgers' on Serious Eats

The Nasty Bits: Beef Heart, 4 Ways

Beefy with a slightly gamey flavor (think kidneys, except much milder), the texture of beef heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing. Here are 4 ways to use it. More

Beef and Gorgonzola Burgers

What's more fun than putting blue cheese on top of a burger? Stuffing it inside a burger! This recipe for beef and Gorgonzola burgers topped with tomato, onion, and arugula comes from The Bon Appétit Fast Easy Fresh Cookbook. Seal... More

Prosciutto Lamb Burgers

Giada de Laurentiis' recipe for prosciutto lamb burgers isn't a recipe for a burger as much as a patty—she suggests serving it carb-free—but you can just stick it in your bun of choice to make a sandwich. The patty is... More

Juicy Turkey Burgers

A turkey burger may not be a substitute for a beef-based burger, but the editors of America's Test Kitchen tried to make one with as many beef burger qualities as possible. After trying different kinds of meat (white, dark, and... More

Chicken-Fried Hamburgers

The following recipe is from the October 1st edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe is not for the faint, weak, or ill at heart! Kenny Shopsin's chicken-fried... More

Mini Cuban 'Fritas' (Burgers)

I had never heard of Cuban fritas (hamburgers) before reading this recipe from Ingrid Hoffman's Simply Delicioso, but now I crave one of those small hamburgers spiced with paprika and topped with shoesting fries. Outside of Cuba, it may be... More

Essentials: Hamburgers

It isn't summer yet, but the sun has me thinking. Every June when the food magazines put out issues full of gorgeous grilled things, I, a grill-deprived citizen of New York City, feel somehow snubbed. The rest of the country,... More

More Posts