What's more fun than putting blue cheese on top of a burger? Stuffing it inside a burger! This recipe for beef and Gorgonzola burgers topped with tomato, onion, and arugula comes from The Bon Appétit Fast Easy Fresh Cookbook. Seal...
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Giada de Laurentiis' recipe for prosciutto lamb burgers isn't a recipe for a burger as much as a patty—she suggests serving it carb-free—but you can just stick it in your bun of choice to make a sandwich. The patty is...
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Because cheeseburgers are awesome and doughnuts are awesome, Chris Zelenak submitted this glazed doughnut bacon egg cheeseburger recipe to us. Read more about it on A Hamburger Today or go straight to the recipe!...
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A turkey burger may not be a substitute for a beef-based burger, but the editors of America's Test Kitchen tried to make one with as many beef burger qualities as possible. After trying different kinds of meat (white, dark, and...
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The following recipe is from the October 1st edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe is not for the faint, weak, or ill at heart! Kenny Shopsin's chicken-fried...
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I had never heard of Cuban fritas (hamburgers) before reading this recipe from Ingrid Hoffman's Simply Delicioso, but now I crave one of those small hamburgers spiced with paprika and topped with shoesting fries. Outside of Cuba, it may be...
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- makes 2 servings - Adapted from The Texas Cowboy Cookbook by Robb Walsh. Ingredients 1 pound ground beef Salt and freshly ground block pepper 1 teaspoon garlic powder 2 Sourdough Hamburger Buns or kaiser rolls 2 pats of butter...
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- makes four servings - Adapted from Top Chef: The Cookbook, recipe by Howie Kleinberg. Ingredients 1 1/2 pounds ground sirloin 3 ounces black truffle butter 1 teaspoon salt 4 slices pancetta 4 ounces Taleggio cheese, sliced 4 brioche buns,...
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- makes 4 servings - Adapted from Burgers Every Way by Emily Haft Bloom. Ingredients 2 slices Italian or French bread 1 tablespoon unsalted butter 1 yellow onion, chopped 1 clove garlic, minced 1/3 pound ground chuck 1/3 pound ground...
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- makes 4 servings - Adapted from Grill Every Day by Diane Morgan. Ingredients 1 1/2 pounds ground buffalo 3 tablespoons plus 1 teaspoon Grill Every Day spice rub 2 tablespoons canola oil 4 slices pepper jack cheese 4 sesame-seed...
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