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Entries tagged with 'hamburger buns'

Everything Buns

Serious Eats dbcurrie 3 comments

Everything buns aren't chewy like their bagel cousins. I wanted to mimic some of the flavors of Everything bagels, but just some, not quite all. I limited the seeds to sesame and poppy on top, and anise in the dough. Dried toasted onions go into the dough. These buns are definitely on the savory end of the bread continuum. More

Bread Baking: Light Rye Buns

Serious Eats dbcurrie 10 comments

Rye buns must not be popular, given that I've never seen them sold anywhere. But why not? Besides using them for burgers, buns are great for sandwiches of all types. And a little bit of rye makes them a lot more interesting. More

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