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Entries tagged with 'hamburger'

The Best F&$king Grilled Chicken Sandwich Ever

Serious Eats Daniel Gritzer 19 comments

Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there. More

Ultra-Smashed Cheeseburgers

Serious Eats J. Kenji López-Alt 26 comments

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust. More

Really Awesome Black Bean Burgers

Serious Eats J. Kenji López-Alt 41 comments

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a skillet. More

Duck Burgers With Pickled Fennel and Prune Mayonnaise

Serious Eats Kerry Saretsky 2 comments

A mustardy burger made with duck breast and topped with lettuce, fresh pickled fennel, and prune mayonnaise. More

Thick and Juicy Home-Ground Grilled Cheeseburgers

Serious Eats J. Kenji López-Alt 4 comments

A thick and juicy patty made with home-ground beef cooked over a grill. More

Oklahoma-style Onion Burgers

Serious Eats J. Kenji López-Alt 10 comments

An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful. More

Hot and Smoky Cheeseburgers with Bacon and Pickled Cherry Pepper Relish

Serious Eats J. Kenji López-Alt 1 comment

An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish. More

Cuban Fritas (Seasoned Cheeseburgers with Shoestring Potatoes and Spicy Sauce)

Serious Eats J. Kenji López-Alt 1 comment

The frita is a classic regional American burger created by Cuban immigrants in South Florida. While the standard is a thin, griddled patty with a spiced ketchup-based sauce, my take on it is a slightly larger version designed for the backyard grill with a boldly seasoned pork and beef patty, a creamier sauce, and more vegetables. The crisp shoestring potatoes that are the hallmark of a traditional frita remain the same. More

Burgers with Creamy Feta Sauce and Tomato-Cucumber Relish

Serious Eats J. Kenji López-Alt 3 comments

Big burgers with a creamy yogurt-feta sauce flavored with garlic and lemon, topped with a crunchy cucumber-tomato relish. More

Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers with Pepperoni Sauce Serve on Garlic Bread Rolls)

Serious Eats J. Kenji López-Alt Post a comment

Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce and parmesan cheese, all served on a hamburger bun toasted in garlic butter. More

Poutine Burger (Burgers with Fried Potatoes, Cheese Curds, and Gravy)

Serious Eats J. Kenji López-Alt 3 comments

What happens when a plate of poutine and a hamburger go off in the corner to do something naughty? Deliciousness ensues, that's what. More

Skillet Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise

Serious Eats Yasmin Fahr 6 comments

Chicken patties seasoned with ginger, scallions, and cilantro, served with a sriracha mayonnaise. More

Cheeseburger Macaroni and Cheese

Serious Eats J. Kenji López-Alt 8 comments

Macaroni and cheese combines with spicy cheese dip. More

Classic Smashed Burgers

Serious Eats J. Kenji López-Alt 11 comments

Learn how to make classic smashed cheeseburgers with a deep brown, beefy crust. More

Shepherd's Pie Sliders

Serious Eats Marvin Gapultos 1 comment

While making a Shepherd's Pie isn't necessarily as difficult as tending sheep, it can be time consuming. Instead, consider the Shepherd's Pie Slider. The same seasoned lamb is at the core of this recipe, but instead of being sauteed, the meat is formed into patties and studded with thyme, rosemary, garlic, shallots, peas, and carrots. More

Muffaletta Burgers

Serious Eats J. Kenji López-Alt 4 comments

The classic New Orleans sandwich of cold cuts and olive salad meets the burger in this delicious mash-up More

Barbecue Bacon Burgers

Serious Eats J. Kenji López-Alt 2 comments

A barbecue sauce-glazed juicy burger with crisp grilled bacon, grilled onions, and cheddar cheese. More

Sweet Barbecue Kim-cheese Burgers

Serious Eats J. Kenji López-Alt 6 comments

A juicy burger glazed with a sweet soy reduction, topped with cheese, kimchi, and quick pickled carrots and cucumbers. More

Quadruple Chili Cheeseburgers

Serious Eats J. Kenji López-Alt 5 comments

A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chilis, and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of chipotle mayonnaise. This is the burger that bites back. More

Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)

Serious Eats J. Kenji López-Alt 11 comments

It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures. Who wouldn't want that on a burger? Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is why a toasted English muffin and all its juice-catching nooks is such a great choice here (though regular burger buns would be mighty tasty too). More

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