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Entries tagged with 'ham hock'

Ham Hocks and Crowder Peas From 'Down South'

Serious Eats Kate Williams Post a comment

Smoked ham hocks are a magical, transformative ingredient. The collagen-rich bony cuts of pork leg boast intense levels of umami and the ability to turn mere water into a silky broth in a matter of hours (a.k.a. pot liquor). Throw in freshly shelled crowder peas (a small Southern shell bean) to that cooking water, as Donald Link does in his new cookbook, Down South, and you'll wind up with a homey yet flavor-packed dish. More

Broiled Ham Hock with Braised Cabbage

Serious Eats Chichi Wang Post a comment

About the author: Chichi Wang took her degree in philosophy, but decided that writing about food would be much more fun than writing about Plato. She firmly believes in all things offal, the importance of reading great books, and the... More

Black Eyed Peas with Ham Hock

Serious Eats Chichi Wang Post a comment

Collard Greens

Serious Eats Caroline Russock Post a comment

The following recipe is from the July 14 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! If you've ever had really good collard greens you know that the secret to making them... More

Deep Fried Chinese Ham Hock

Serious Eats Chichi Wang 1 comment

Learn more about cooking ham hocks here. [Photograph: Chichi Wang]... More

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