- serves 4 people- Published with permission from The Lee Bros. Southern Cookbook. It's unfortunate that most red-eye gravy recipes call for using the leftover coffee, because freshly ground, freshly brewed coffee—preferably a tasty, mild bean like Sumatra or Ethiopia—makes...
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"Two cheeses, two types of meat, brown sugar and maple syrup?" As a great lover of sandwiches, I keep many near and dear to my heart. The turkey club with its three slices of toasted white bread topped with mayo,...
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The following recipe is from the June 17 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Omelet Gramajo is served in cafes and bodegas all over Argentina. There are many different stories...
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Avocado adds a great creamy element to sandwiches, and I'm glad to see it in a sandwich that doesn't call for sprouts. I don't understand how anyone eats those threadlike sprouts. I almost gag every time I try them. Plus,...
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I had a very meaty Christmas and I loved every minute of it. In the span of a week, I indulged in one braised rump roast, one giant fresh ham, one roasted chicken and two spiral hams. Today, the advance...
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Ham is a funny thing in my life. It was the food that I missed most when my parents decided to keep a kosher household when I was 5. After leaving home and its kosher ways behind, I have...
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This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on what to do with apples this fall. —Ed Levine...
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“The women of Freetown were amazing because they participated in the work of the fields and barnyard and yet would step right out of the field work when an unexpected friend or traveler turned up,” Edna Lewis writes. “They would...
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This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on a quick seafood soup. —Ed Levine...
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Created by Adam Seger at Nacional 27. Components Luxe Ham Cognac: Infuse an Iberico (Pata Negra) ham leg in 1.5 liters of Hennessey VS Cognac for a fortnight, covered and refrigerated. Honey syrup: Heat 1 quart of wildflower honey with...
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