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Entries tagged with 'halloween'

Peanut Butter Reese's Pieces Blondies

Serious Eats Yvonne Ruperti 4 comments

These peanutty bar cookies are jammed with Reese's Pieces on top for an extra pop of chocolate-PB flavor. More

Candy Corn Pecan Pie

Serious Eats cakespy 1 comment

The idea is simple: classic pecan pie, plus candy corn. The candy corn melts so beautifully into the corn syrup and brown sugar mixture that it must feel like it's coming home; it adds a nice, vanilla-y sweetness to the pie that will satisfy even the sweetest of tooths. More

Squid Ink Pasta With Shrimp and Scallops

Serious Eats Deborah Mele Post a comment

Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. More

Chocolate Covered Candy Corn Layer Cake

Serious Eats Yvonne Ruperti Post a comment

Butter blasted cake layered with buttery buttercream and enrobed in chocolate ganache. The perfect un-scary Halloween cake. More

Decorated Halloween Cream Cheese Roll-Out Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These roll out cookies can really be made for any occasion, but a pumpkin-shaped cookie cutter, some chocolate chips, and some orange sanding sugar makes quick work of turning them into a spooky treat. More

Skillet Kale and Pumpkin Pasta

Serious Eats Yasmin Fahr 2 comments

A quick and easy single skillet meal of pasta served with pumpkin and black kale. Perfect for a Halloween feast! More

Roasted Sweet Potato and Poblano Nachos with Guacamole

Serious Eats Nick Kindelsperger Post a comment

A pile of messy goodness laden with fall vegetables. The fun here is grasping a half-covered chip and hunting around the pile of toppings for the exact one to help complete the perfect bite. More

Spooky Chocolate "Salami"

Serious Eats Alexandra Penfold Post a comment

This spooky chocolate treat is filled with chopped up marshmallows and comes together in a flash. More

Marble Pumpkin Chocolate Bread

Serious Eats Yvonne Ruperti 7 comments

Moist and spicy pumpkin bread with swirls of chocolate is perfect for the Halloween season. And you just need a bowl and a whisk to make it. More

Basic Roasted Pumpkin Seeds

Serious Eats J. Kenji López-Alt 1 comment

A basic recipe for toasted pumpkin seeds that can be spiced up to your taste. More

Homemade Pumpkin Graham Crackers

Serious Eats cakespy Post a comment

These are a subtle treat. They're only slightly sweet, and they don't scream "pumpkin" but rather whisper it, with a lovely moistness that makes the crackers a bit softer than a plain homemade version. They have an earthy flavor that might make you think, for an instant, "health food", but the spices, brown sugar and kiss of honey will bring you quickly back to cozy fall snack territory. More

Pumpkin Swirl Brownies

Serious Eats Yvonne Ruperti Post a comment

Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve. More

'True Blood's' Gumbo Ya Ya

Serious Eats Kate Williams Post a comment

Gumbo makes many appearances in True Blood, so it's no surprise that the recipe is featured in the True Blood cookbook. A rich and nourishing stew, this gumbo recipe makes a pot filled to the brim with chicken, sausage, peppers, and unctuous, meaty gravy. As many of the other recipes in this book, the Gumbo Ya Ya is fairly simple, but its well-developed flavors more than make up for its short ingredient list. The only drawback to this streamlined gumbo is that I have a feeling the big pot of stew Lafayette regularly stirs on the show is filled with much more than chicken, sausage, and roux. More

Ruby Jean's Hash from 'True Blood'

Serious Eats Kate Williams Post a comment

There are plenty of breakfast and brunch recipes in the True Blood cookbook—perhaps from all of the late nights spent running from evil vampires, witches, and the occasional possessed doll. Ruby Jean's Hash stands out as a simple yet soul-satisfying take on a morning-after meal. Andouille sausage peppers this hash of potatoes, onions, and green peppers, and the whole mess is adorned with a voluptuous poached egg. More

'True Blood's' Holy Hoecakes

Serious Eats Kate Williams Post a comment

Hoecakes--aka corn pone, johnny cakes, or cornmeal pancakes--are a fairly common sight at brunch tables in the South, but are perhaps less known above the Mason-Dixon line. In their most basic form, a hoecake is simply a mixture of batter of cornmeal, water, and salt fried in lard or rendered bacon fat. (Other more modern recipes add flour, eggs, or whole corn to the batter.) The Holy Hoecakes in the True Blood cookbook fully embrace the simplicity of the original, adorning the cakes only with a (generous) drizzle of maple syrup. While as basic as you get, the crisp, porky outsides and soft, creamy insides make for hoecakes more than the sum of their parts. More

'True Blood's Beautifully Broken Bisque

Serious Eats Kate Williams 1 comment

Russell Edgington was (or is? Did Bill and Eric finally vanquish him?) one of my favorite characters in True Blood. Ruthless, power-hungry, and just straight-up creepy, he made for much more entertaining watching than waffling Bill or helpless Sookie. In true Russell fashion, the Beautifully Broken Bisque in the True Blood cookbook (attributed to the vampire king) is gruesomely reminiscent of deeply red coagulating blood--perfect for a cool Halloween evening. More

Pumpkin Spice Cake

Serious Eats María del Mar Sacasa 3 comments

This spice cake gets revamped with pumpkin, bold spices, molasses, and bold fresh ginger. More

True Blood's Bon Temps Bloody Mary

Serious Eats Kate Williams 1 comment

Sure, perhaps the Bloody Mary is a sigh-inducingly obvious choice for a Halloween event, but when drunk in celebration of True Blood, it takes on a whole new meaning. More

Mega Fun-Size Bar

Serious Eats cakespy 4 comments

I had the most incredible idea to make the tiny bars more fun: I'd melt together about 100 of the mini bars to form a monstrous Mega Fun-Size Bar! Now that sounds like fun. More

Candy Bar Salad

Serious Eats Alexandra Penfold Post a comment

If Candy Bar salad sounds like some sort of new fangled concoction, think again! Candy Bar Salad has been kicking around since at least 1926 as this Ladies Home Journal advertorial for Oh Henry! candy bars shows. In this adaptation I've pared it down to the basics: tart Granny Smith apple slices, Snickers pieces, caramel drizzle, and homemade whipped cream—no lettuce leaves, mayo or Cool Whip required! More

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