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Entries tagged with 'halloumi'

Halloumi and Vegetable Skewers

Serious Eats Joshua Bousel 9 comments

A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick. More

Ripe's Cucumber Halloumi Salad with Licorice Notes

Serious Eats Caroline Russock Post a comment

Crunchy slices of cucumber provide the background for this Cucumber Halloumi Salad with Licorice Notes from Cheryl Sternman Rule's Ripe, but it's really all about the cheese. More

Cook the Book: Fried Halloumi Salad

Serious Eats Caroline Russock 2 comments

The salad of tomatoes, cucumbers, red onions and olives is wonderful on its own, full of bright Mediterranean flavors with just the right amount of heat, but once you put a slice or two of quick-fried halloumi on top all bets are off—it's almost like a Greek salad gone wild. Dipped in flour spiked with smoked paprika, the cheese has a wonderful crust and a moist, salty center, making it into something that you could easily serve (minus the salad) as an hors d'oeuvre or classier version of mozzarella sticks. More

Grilling: Halloumi and Watermelon Salad

Serious Eats Joshua Bousel 15 comments

No Greek dish get me quite as much as halloumi, a salty hard cheese made of goat and sheep's milk that comes to life when grilled or pan fried. More

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