Entries tagged with 'guinea hen'
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Cook the Book: Braised Guinea Hen Ragù

Made from slow-cooked meats, aromatic vegetables, and fragrant herbs, hearty ragùs make classic fall toppings for pasta and polenta. Their luxurious flavor is often a result of using rich beef or wild game, but this week's Cook the Book author...

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Post a Comment | Posted by Lucy Baker, September 18, 2008 at 1:00 PM
Tagged: Cook the Book, guinea hen, Mindy Fox, Olives and Oranges, ragu, Sara Jenkins, sauces