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Entries tagged with 'guacamole/'

Fried Green Plantains (Patacones) With Guacamole

Serious Eats J. Kenji López-Alt 3 comments

Crisp fried green plantains with a tender core, served with guacamole. More

Roasted Sweet Potato and Poblano Nachos with Guacamole

Serious Eats Nick Kindelsperger Post a comment

A pile of messy goodness laden with fall vegetables. The fun here is grasping a half-covered chip and hunting around the pile of toppings for the exact one to help complete the perfect bite. More

Poppadums with Chile-Spiked Onion and Avocado Pomegranate Dip from 'Indian Cooking Unfolded'

Serious Eats Kate Williams 1 comment

My only experience eating poppadums has been in Indian restaurants with a couple of chutneys alongside. The crackers have always seemed ethereally light and magically crisp. I never would have thought to serve them at home, or even knew the first thing about preparing them. This dead-simple appetizer recipe from Raghavan Iyer's new cookbook, Indian Cooking Unfolded, takes away that mystique and serves the crackers with an Indian twist on a couple of dips. More

Simple Guacamole from 'Ultimate Nachos'

Serious Eats Kate Williams Post a comment

Use this simple guac to top the Jerk Chicken Nachos or any other nachos from Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos. More

Grilled Cheese with Guacamole

Serious Eats J. Kenji López-Alt 13 comments

Grilled cheese with creamy guacamole in the center that bursts out as you bite into it. This may be the greatest thing ever. More

Guasacaca (Avocado Salsa)

Serious Eats Joshua Bousel 14 comments

Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor. More

The Ultimate Chicken Burrito Bowl

Serious Eats Yvonne Ruperti 3 comments

Make it a Tex-Mex burrito bowl night. Poached chicken with lime is piled deep with all the fixings. Go full or semi-homemade. More

Grilled Steak, Avocado, and Spicy Crema Sandwiches

Serious Eats María del Mar Sacasa 1 comment

Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich. More

The Best Basic Guacamole

Serious Eats J. Kenji López-Alt 40 comments

A simple and easy guacamole for any occasion. More

Guacamole with Charred Corn, Black Beans, and Scallions

Serious Eats J. Kenji López-Alt 1 comment

The beans, corn and scallions adds extra texture to the standard avocado mash. More

Guacamole with Sriracha

Serious Eats J. Kenji López-Alt 1 comment

For all you Sriracha lovers out there, the ones who believe that there is nothing that cannot be improved with a drizzle of the Rooster sauce, this one is for you. More

Guacamole with Fermented Chili Bean Paste

Serious Eats J. Kenji López-Alt Post a comment

Fermented chili bean paste is best known as the base for mapo tofu, but its combination of spicy, salty, and tangy makes it an ideal candidate for amping up the flavors already present in guacamole. Like our sriracha version, making it is as easy as adding a spoonful or two and mixing. More

Guacamole with Roasted Tomatillos

Serious Eats J. Kenji López-Alt Post a comment

Get your guacamole and salsa verde fix in one swoop by adding tomatillos, garlic, onion, and serrano pepper to the mix. More

Guacamole with Edamame and Sesame

Serious Eats J. Kenji López-Alt Post a comment

Lost of bright greenery is incorporated into this East meets Wild West elaboration on our basic recipe. Soy sauce and sesame amp up the umami factor while shiso leaf provides an herbal note. More

Guacamole with Jicama and Mango

Serious Eats J. Kenji López-Alt Post a comment

Cubes of crisp jicama and sweet mango are a festive and unexpected addition to this guacamole that combines a variety of textures and flavors. More

Guacamole with Old Bay and Crab

Serious Eats J. Kenji López-Alt Post a comment

The flavors of Maryland and Mexico meet in this Old Bay-inflected variety that gets extra chunk from the addition of jumbo lump crab meat. More

Guacamole with Blue Cheese and Bacon

Serious Eats J. Kenji López-Alt Post a comment

The classic flavor combination in this blue cheese and bacon guac could not be more game day appropriate. Try it also as a topping on burgers or sliders. More

Guacamole with Lots of Tomato

Serious Eats J. Kenji López-Alt 1 comment

Adding a whole pint of tomatoes to your guacamole makes for a loose and chunky dip. More

Guacamole with Roasted Garlic

Serious Eats J. Kenji López-Alt 1 comment

Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory. More

Chipotle-Orange Guacamole with Toasted Pumpkin Seeds

Serious Eats J. Kenji López-Alt Post a comment

Toasted pepitas and orange zest make for a crunchy and aromatic variation of guacamole; if you're looking for something bolder, and with spice, this is the guac for you. More

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