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Entries tagged with 'ground chicken'

Mexican Chicken Lasagna With Chorizo Beans

Serious Eats Jennifer Olvera Post a comment

Here's a twist on lasagna, made with layered tortillas, cheese, chorizo beans, corn and spicy, Mexican tomato sauce. More

Dinner Tonight: Murgh Keema (Ground Chicken Curry)

Serious Eats Nick Kindelsperger 6 comments

Keema, a mixture of ground meat with seasonings, is a dynamic dish, but usually requires too many ingredients. So I'm glad I found this version from Madhur Jaffrey's From Curries to Kebabs. The dish doesn't require much, can be completed in about 30 minutes, and comes out homey and satisfying instead of bracing and spicy. And it's probably the best use for ground chicken that I've ever found. More

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