'ground chicken' on Serious Eats

Dinner Tonight: Murgh Keema (Ground Chicken Curry)

Keema, a mixture of ground meat with seasonings, is a dynamic dish, but usually requires too many ingredients. So I'm glad I found this version from Madhur Jaffrey's From Curries to Kebabs. The dish doesn't require much, can be completed in about 30 minutes, and comes out homey and satisfying instead of bracing and spicy. And it's probably the best use for ground chicken that I've ever found. More

More Posts