Here's a twist on lasagna, made with layered tortillas, cheese, chorizo beans, corn and spicy, Mexican tomato sauce.
'ground chicken' on Serious Eats
Keema, a mixture of ground meat with seasonings, is a dynamic dish, but usually requires too many ingredients. So I'm glad I found this version from Madhur Jaffrey's From Curries to Kebabs. The dish doesn't require much, can be completed in about 30 minutes, and comes out homey and satisfying instead of bracing and spicy. And it's probably the best use for ground chicken that I've ever found.