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Cuban Picadillo

Serious Eats MarĂ­a del Mar Sacasa 4 comments

Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. Layers of flavor in this traditional dish come in the shape of olives, capers, and raisins. More

Beef Tamale Pie With Cornmeal Crust

Serious Eats Jennifer Olvera 6 comments

Chili, ramped up with ancho and cocoa powder, smolders beneath spicy-sweet cornmeal crust. More

Grilling: Keftedes

Serious Eats Joshua Bousel 21 comments

What seemed like a ton of onion, garlic, oregano and mint in proportion to the meat at first, ended up being just the right amount of flavor to make these meatballs taste distinctly Greek. Although they didn't necessarily need the accompanying tzatziki and lemon to make them delicious, put altogether, they were outstanding. More


Serious Eats Chichi Wang 2 comments

Cook the Book: Classic Ground Beef with Guajillo Chiles

Serious Eats Caroline Russock 6 comments

Before I ever experienced any kind of authentic Mexican food (Taco Bell excluded), I was pretty sure that tacos came from a box. This magical yellow box was decorated with cacti and terracotta tiles and had everything that you needed... More

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