"If there is one dish that makes me want to march down Fifth Avenue waving the American flag, it's shrimp and grits," Bobby Flay writes in Bobby Flay Cooks American. Though I might trade Flay's Manhattan avenue for one...
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Once relegated to the breakfast table, Southern cooks are now serving grits throughout the day with all sorts of savory additions. This classic recipe for cheese grits from Screen Doors and Sweet Tea is open to interpretation. Try it with...
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Grits, cheese, and eggs are a combination utilized most often in the American South, but its satisfying appeal is universal. This casserole needs a really sharp cheddar to amp up the flavor intensity. It's adapted from the Gourmet Cookbook, and,...
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In Pensacola, Florida, you'll find The Coffee Cup, according to John T. Edge, a "de facto clubhouse, the place where cops and attorneys, drywall hangers and artists, dilettantes and debutantes gather to eat grits and eggs in the morning." An...
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